Dessertscolleenchristensennutrition5.0
Chewy Leftover Candy Cookies
These super chewy leftover candy cookies are the best way to use up any candy, like leftover Halloween candy, you have around! Plus, they require NO CHILL TIME!
👥 2 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees and line a baking sheet with a silicone, non-stick baking liner or parchment paper. Set aside.
2
In a medium sized bowl combine flour, corn starch, baking soda and salt. Set this aside, too.
corn starch1 tbspbaking soda1 tsp
3
Cream butter for ⏱️ 1-2 minutes until nice and soft.
4
Add sugar and brown sugar, creaming again for ~⏱️ 2 minutes. Be sure to scrape the edges so it's all incorporated and there aren't any large butter chunks.
5
Now add in egg, egg yolk, and vanilla. Continue to mix until combined well.
vanilla1 tsp
6
Slowly add in your flour mixture to the butter mixture, 1/3 at a time. Your dough will be thick, this is good!
7
Next, fold in your candy pieces until evenly distributed.
8
Take ~2 tbsp of the dough, form it into a tall ball (I like to use a cookie scoop for this!) I try to make mine almost twice as tall as they are wide, this prevents them from getting flat. Then, place on your prepared cookie sheet.
9
Bake your cookies at 350 for ~⏱️ 9 minutes.
10
Once cookies come out of the oven allow them to cool for ~⏱️ 2 minutes on the sheet then transfer them to a cooling rack to finish cooling.
11
Enjoy!
Nutrition Facts
calories
148 kcal
fat Content
5 g
serving Size
1 g
sugar Content
14 g
sodium Content
121 mg
protein Content
2 g
cholesterol Content
26 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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