Chewy Gluten-Free Chocolate Chip Cookies

These Chewy Gluten-Free Chocolate Chip Cookies are thick, chewy, soft, and chocolatey. Nobody has ever guessed these cookies are gluten-free.

👥 36 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 20 min🔥 Cook: 9 min👤 Amy Dong📖 chewoutloud

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
spatula
baking sheet
oven

📝 Preparation Steps

Mix

Whisk flour blend, baking soda, xanthan gum, and salt together in medium bowl; set aside. Whisk melted butter, brown sugar, and granulated sugar together in large bowl until well combined and smooth. Whisk in egg, milk, and vanilla and continue to whisk until smooth. Stir in flour mixture with rubber spatula and mix until soft, homogeneous dough forms. Fold in chocolate chips. Cover bowl with plastic wrap and let dough chill at least ⏱️ 30 minutes.

baking soda1 teaspoonbutter (melted)8 tablespoonslarge egg1¾ oz nonfat dry milk powder (¼ cup )milk2 tablespoons

Bake

Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Using 2 soupspoons (better yet, use cookie scoop) and working with about 1 1/2 tablespoons dough at a time, portion dough and space 2 inches apart on prepared sheets. Bake cookies, 1 sheet at a time, until golden brown and edges have begun to set but centers are still soft, ⏱️ 8-9 minutes, rotating sheet halfway through baking. Cookies will set upon cooling; don't overbake.

Cool

Let cookies cool on sheet for ⏱️ 5 minutes, then transfer to wire rack. Serve warm or at room temperature. (Cookies are best eaten on day they are baked, but they can be cooled and placed immediately in airtight container and stored at room temperature for up to 1 day.)

Nutrition Facts

calories

100 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

8 g

sodium Content

87 mg

protein Content

1 g

trans Fat Content

0.1 g

cholesterol Content

7 mg

carbohydrate Content

13 g

saturated Fat Content

3 g

unsaturated Fat Content

1.2 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...