Dessertschocolatewithgrace5.0
Chewy Coconut Brownies
Rich, fudgy, coconut brownies made with cocoa powder.
👥 16 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 10 min🔥 Cook: 24 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease an 8x8-inch pan** with butter or line with parchment paper. In a large bowl, whisk together the melted butter and sugar.
2
Add the eggs and vanilla. Beat until well incorporated. (Beating in the eggs well is what forms that signature brownie crust on top.)
large eggs (room temperature)2
3
Add the flour, cocoa, baking powder, and salt. Stir just until incorporated. Add the coconut and chocolate chips and stir once more.
4
Pour the batter into the prepared pan. Sprinkle with additional coconut and chocolate chips, if desired. Bake for ⏱️ 24 minutes or until the center is set. Let cool at least slightly before cutting into bars.
Nutrition Facts
calories
179 kcal
fat Content
10 g
serving Size
1 brownie
fiber Content
2 g
sugar Content
16 g
sodium Content
127 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
36 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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