Dessertscookiesandcups4.3
Chewy Coconut Bars
These Chewy Coconut Bars are so simple, sweet, perfectly chewy and loaded with natural coconut flavor. I love them so much I could eat one every day!
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- saucepan
- spatula
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×9 baking dish with parchment paper and coat with nonstick spray. Set aside.
2
In a medium saucepan melt butter over medium-low heat. Once butter is melted, continue cooking until it boils, swirling the pan constantly so the butter doesn’t burn. Slowly the butter will begin to brown. Once it has reached an amber color remove from the heat and stir in the brown sugar until completely combined. Using a rubber spatula stir in the eggs, vanilla, salt and baking powder.
large eggs2baking powder1 teaspoon
3
Next stir in the flour until incorporated and then finally the coconut.
4
Pour the batter into the prepared pan and bake for ⏱️ 20 minutes. The edges will be golden and the center will be almost set.
5
Allow the bars to cool completely before cutting into squares.
Nutrition Facts
calories
144 calories
fat Content
5.9 g
fiber Content
1.3 g
sugar Content
17 g
sodium Content
115.4 mg
protein Content
1.8 g
trans Fat Content
0 g
cholesterol Content
18.6 mg
carbohydrate Content
22.6 g
saturated Fat Content
3.3 g
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