halfbakedharvest4.4
Chewy Christmas Snickerdoodles
Made with browned butter, holiday M&M's, pretzels, chocolate chips, and chunks of dark chocolate...so yummy!
👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about ⏱️ 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Freeze for ⏱️ 10-15 minutes, but no longer.2. Preheat the oven to 350° F. Line a baking sheet with parchment paper.3. In a bowl, beat together the remaining stick of butter, the cooled browned butter, and the brown sugar until combined. Beat in the eggs and 1 egg yolk, one at a time, until combined. Add the vanilla, beating until creamy. Add the flour, baking soda, and salt. 4. Fold in 3/4 cup of the M&M's, pretzels, chocolate chips, and chocolate chunks.5. Mix the sugar and cinnamon in a bowl. Roll the dough into rounded 2-3 tablespoon-size balls and then roll through the cinnamon sugar. Place 3 inches apart on the prepared baking sheet.6. Bake for ⏱️ 8 minutes, then rotate the pan and push the remaining M&M's into the cookies. Bake for ⏱️ 2-3 minutes more. Remove from the oven and let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet.7. Eat warm or let cool and store in an airtight container for up to 4 days.
large eggs, plus 1 egg yolk2baking soda1 teaspooncinnamon2 teaspoons
Nutrition Facts
calories
250 kcal
serving Size
1 serving
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