halfbakedharvest3.3
Chewy Chocolate Peanut Butter Bars
A wonderful "candy bar-like" situation except not as sweet, and I swear, even more DELICIOUS!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●food processor
📝 Preparation Steps
1
1. Melt the butter in a large skillet over medium heat until lightly brown. Add the cornflakes and cook until toasted, ⏱️ 5-8 minutes. Remove from the heat. 2. Line a 9x13 inch baking pan with parchment paper. 3. Tear the dates and press into a single layer on the bottom of the pan. For BEST results use fresh very chewy, plump dates. Add the cornflakes and evenly pour over the peanut butter. Alternately, if a studier bar is desired, blend the dates and peanut butter in a food processor, stir in the cereal, then press the mix firmly into the prepared pan.4. Freeze for ⏱️ 10 minutes. Pour over the chocolate. Sprinkle with sea salt. 5. Chill in until firm, at least ⏱️ 20 minutes. Cut into bars. Keep in the freezer. Please note these bars are messy.
Nutrition Facts
calories
284 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...