Dessertschewoutloud5.0
Chewy Chocolate Chip Granola Bars
These homemade granola bars are supremely chewy and have no weird ingredients. They are great for breakfast, snack, or sack lunch treat!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- saucepan
📝 Preparation Steps
1
Butter an 8x8 baking pan and set aside. In large bowl, combine oats and cereal only.
2
Melt
3
In a saucepan, melt brown sugar, honey, and butter over medium heat, stirring, until it reaches a low boil. Immediately reduce to simmer, and stir another ⏱️ 2 minutes. Remove from heat, and stir in cinnamon and vanilla extract until fully incorporated.
cinnamon2 teaspoons
4
Pour and mix
5
Carefully pour melted honey mixture over the cereal mixture. Mix until fully incorporated. Press granola mixture into the buttered pan, pressing down to pack the granola tightly and evenly into pan. Sprinkle mini chocolate chips evenly over top of granola, using back of spoon or slightly wet hands. (Mini chips may melt if you try to fully mix into the granola rather than sprinkle on top)
6
Cool and store
7
Allow granola to fully cool before cutting. Store in airtight container.
8
Note: If your granola bars break apart, it may help to chill the bars prior to cutting.
Nutrition Facts
calories
147 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
37 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
11 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
1.5 g
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