Dessertsbeyondfrosting4.8
Chewy Chocolate Chip Cookies Recipe
Want bakery-style chewy chocolate chip cookies? These are thick, rich, ultra-chocolatey, and soft-baked with perfectly gooey centers.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat the oven to 350° F. Line a baking sheet with parchment paper or use a silicone baking sheet.
2
Melt the butter in a microwave-safe bowl for ⏱️ 30-45 seconds. Allow to cool for a few minutes. Combine the melted butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
3
Next, add the egg and vanilla extract and continue beating until well incorporated.
large egg1(10ml) pure vanilla extract2 teaspoons
4
In a separate bowl, combine the flour, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the chocolate chips. Beat until incorporated.
5
Using large cookie scoop, scoop the dough onto a baking sheet, placing 2 inches apart. Sprinkle with flaky sea salt.
(10ml) pure vanilla extract2 teaspoonsFlaky sea salt
6
Bake for ⏱️ 9-11 minutes. The center of the cookies should be slightly under-baked but not too gooey. Allow to cool on the baking sheet for ⏱️ 10 minutes before transferring to a wire rack to cool.
Nutrition Facts
calories
293 calories
fat Content
14.6g
serving Size
1 Cookie
fiber Content
1.6g
sugar Content
25.4g
sodium Content
159.6mg
protein Content
3.6g
cholesterol Content
43mg
carbohydrate Content
38.7g
saturated Fat Content
8.9g
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