Dessertscolleenchristensennutrition
Chewy Chocolate Chip Butterscotch Cookies
These sweet, creamy and SUPER chewy butterscotch chocolate chip cookies are a true crowd pleaser and take just 15 minutes to make!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 6 min🔥 Cook: 9 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 375 degrees and line a baking sheet with parchment paper or a non-stick silicone baking mat. Set aside.
2
In a medium sized bowl combine your dry ingredients together; flour, pudding mix, baking soda, baking powder and salt.
3
In a large bowl using electric beaters (or a stand mixer) cream together butter, white sugar, and brown sugar. Do this for about ⏱️ 2 minutes until smooth.
4
Now, add in the egg, egg yolk, and vanilla. Mix until just combined.
5
Slowly add your dry ingredients (flour mixture) to the wet ingredients (butter and sugar mixture) and beat until mixed well.
6
Then, fold in your chocolate and butterscotch chips. Your dough will be firm- this is good!
7
Using a cookie scoop (or ~2 tbsp of cookie dough) scoop the cookie dough and place it on the baking sheet. Repeat with remaining cookie dough, leaving ~2 inches of space between the cookies.
8
I like to add a few more chips on top- especially if there aren’t any showing!
9
Bake your cookies for ⏱️ 9 minutes. Allow to cool fully and enjoy!
Nutrition Facts
calories
134 kcal
fat Content
7 g
serving Size
1 g
sugar Content
11 g
sodium Content
104 mg
protein Content
2 g
cholesterol Content
29 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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