Dessertscountryliving
Chewy Brownie Ice Cream Sandwiches
On a hot summer day, try these delicious and easy chewy brownie ice cream sandwiches stuffed with coconut gelato.
👥 12 Servings⏱️ Prep & Cook: 2h 40m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●pan
- ●microwave
📝 Preparation Steps
1
Preheat oven to 325°F. Lightly grease an 18- by 13-inch rimmed baking sheet with cooking spray; line with parchment paper, leaving a 3-inch overhang on the two long sides. Whisk together flour, cocoa, and salt in a bowl.
Cooking spray
2
Microwave butter and chocolate in 30-second increments, stirring in between, until melted. Whisk in sugar. Whisk in eggs, just until combined. Fold in flour mixture, just until combined. Transfer batter to prepared pan. Bake until a wooden pick inserted in the center comes out with moist crumbs attached, 9 to ⏱️ 11 minutes. Cool completely in pan.
large eggs4
3
While still in the pan, slice brownie in half crosswise. Freeze, in pan, until firm, at least ⏱️ 30 minutes. Remove one brownie half, and invert second brownie half in pan. Scoop coconut gelato onto inverted brownie, and top with remaining brownie half (top side up) to create a sandwich; gently press together. Freeze, in pan, until firm, ⏱️ 1 hour or up to 2 days. Cut evenly into 12 sandwiches. Coat edges with shredded coconut.
pt. coconut gelato, softened3Shredded coconut, for coating
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