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Chewy Blondies Recipe (Cookie Bars)
This is the best Chewy Blondies Recipe (Cookie Bars) that'll ever grace your taste buds! They're chewy, chocolatey, and even easier than cookies.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- spatula
- cutting board
📝 Preparation Steps
1
grease and line tray
2
Preheat oven to 350F with rack on lower middle position. Line 8x8 baking pan with parchment paper or foil, with enough excess to create a "sling" that reaches over the edges of pan for ease of dessert removal. Lightly grease the paper or foil. Set aside.
3
cream
4
In bowl of stand mixer fitted with paddle attachment (or you can use a large mixing bowl and electric hand mixer), add the softened butter and brown sugar. Mix on medium high until mixture is fluffy.
brown sugar (packed)1 cup
5
mix
6
Add vanilla and egg, mixing to combine. Slowly and gently add the flour and salt, switching to low speed; mix just until combined - do not over mix.
large egg (room temp)1
7
fold
8
Using a rubber spatula, gently fold in the chocolate morsels and M&M's. Scrape dough into lined/greased pan, ensuring corners are filled evenly.
9
bake
10
Bake about ⏱️ 25 min or just until toothpick inserted in center comes out barely clean. A few tender crumbs attached are great.
11
cool and serve
12
Let cool completely in pan on wire rack. Carefully remove entire dessert with sling overhang, directly onto a cutting board. Cut into bars and plate to serve.
Nutrition Facts
calories
156 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
76 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
23 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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