Dessertscookiesandcups4.8
Chewy Apple Cider Cookies
These chewy cinnamon spiced Apple Cider Cookies are the most perfect fall cookie!
👥 24 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 2h 10m🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- sauce pot
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Make the apple cider syrup
apple cider4 cups
2
Pour 4 cups of apple cider into a heavy bottomed sauce pot.
apple cider4 cups
3
Bring the cider to a boil over medium-low heat. As the cider begins to boil skim off the foam that forms. Continue boiling at a low-rolling boil until you have 1/4 – 1/3 cup of apple cider syrup (*see note) this can take up 1 1/2 – ⏱️ 2 hours. Remove the syrup to a small bowl to cool for ⏱️ 15 minutes until it’s lukewarm.
apple cider4 cups
4
Make the cookies
5
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
6
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and 1 cup of the sugar together on medium speed for ⏱️ 2 minutes, place the additional sugar in a small bowl for later.
7
Add in the egg, apple cider syrup, vanilla, baking soda, salt, and cinnamon and mix for an additional minute, until combined and smooth, scraping the sides of the bowl as necessary.
egg1apple cider4 cupsvanilla1 teaspoonbaking soda1 teaspoon
8
Turn the mixer to low and add in the flour, mixing until just combined. Refrigerate the dough for ⏱️ 30 minutes to an hour, just enough time to chill slightly and make the dough less sticky.
9
Place the coarse sugar in a small bowl and set aside.
10
Using a medium cookie scoop (2 tablespoon) portion out the dough and roll into balls in the palm of your hand. Roll the cookie dough ball into the coarse sugar and place on the prepared baking sheet 3- inches apart.
11
Bake for ⏱️ 9-10 minutes, until the edges are set.
12
Transfer cookies to a wire rack to cool completely.
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