Breads & Bakingdeliciouslyella
Chestnut, Sage & Onion 'Sausage' Rolls
If you’re looking for a delicious plant-based addition to a traditional Christmas meal, this is what you need. It works as a side or a main, making it the perfect sharing dish.
👥 6 Servings⏱️ Prep & Cook: 1h 40m🔥 Cook: 1h 40m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●oven
- ●knife
📝 Preparation Steps
1
Place a large pan over a low heat and add a drizzle of olive oil. Once warm, add the onion and a pinch of salt. Fry the onions for ⏱️ 12-15 minutes until golden brown and sticky.
drizzle of olive oil
2
Add the garlic and leek, and cook gently for a further ⏱️ 10 minutes. Then add the chestnuts, butterbeans and miso and a 60ml / 1/4 cup of water, and simmer for ⏱️ 5 minutes, until the liquid has evaporated. Remove from the heat.
garlic2 clovesleek1chestnuts4 oz
3
Add the mixture to a food processor along with the sage and pulse until you have a chunky mix. Allow to cool.
4
Roll out the pastry, then spoon the chestnut mixture along one long edge of the pastry, leaving a 3cm gap from the edge - make sure you go completely to the edge of the pastry on the shorter edges with the filling as you want an equal amount of filling in each roll. Fold over the remaining pastry and gently press down the edges. Trim the edges and use a fork to crimp all the way around.
5
Preheat the oven to 200°C / 180°C fan / 390°F.
6
Using a sharp knife, cut the sausage roll into 8. Gently score the pastry on top. Mix together the maple syrup and oat milk and brush over the pastry. Sprinkle with the nigella and sesame seeds.
maple syrup1 tablespoonoat milk1 tablespoon
7
Bake for ⏱️ 30-40 minutes until golden brown. Once cooked, remove from the oven, leave to stand for ⏱️ 10 minutes then serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...