Dessertsclosetcooking
Chestnut and Chocolate Ice Cream
The other week when I first tried fresh roasted chestnuts I thought that chestnuts would make a good ice cream. I noticed that this months In The Bag event at A Slice of Cherry Pie
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the chocolate into the cream over a double boiler, reduce the heat and keep warm.
2
Heat the cream, milk and sugar in a sauce pan until it almost boils, about ⏱️ 5 minutes.
milk1 cup
3
Reduce the heat to low.
4
Add one tablespoon of the cream mixture to the egg to temper it.
5
Add the egg to the sauce pan.
6
Cook at low heat until it is slightly thickened and coats the back of a spoon.
7
Add the melted chocolate and chestnut puree and stir.
chestnut puree1 cup
8
Chill the mixture in the fridge.
9
Add the chocolate chunks and chopped chestnuts.
10
Freeze according to the instructions for your ice cream machine.
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