Dessertsnatashaskitchen5.0
Cherry Vareniki (Cherry Pierogi)
Cherry Pierogi have a tender dough filled with sweet juicy cherries. We love serving these with a sprinkle of sugar over the top.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●bowl
📝 Preparation Steps
1
How to make Cherry Vareniki:
2
Cut out dough rounds that are 2 to 3″ in diameter. You want to put 1/4 teaspoon sugar in the center of your cut-out dough round. Place cherries on top of the sugar. Fold the sides together and pinch together to make a tight seal.
3
How to make the cherry pelmeni:
4
Use 1/8 tsp sugar and 1 cherry. You can also make the dough rounds slightly smaller (about 2 inches). Fold the two sides of the dough together and pinch to make a tight seal. Then fold the two corners together to make a "diaper" shape.
5
Place them on a floured cutting board until ready to cook.
6
Add 1/2 Tbsp of salt to approximately 4 quarts of water and bring it to a boil. As you finish the first batch of pierogies, place them in boiling water. After they float to the top, cook about 2 to ⏱️ 3 minutes more, then remove them with a slotted spoon to a bowl.
7
Sprinkle the pierogies with sugar to keep them from sticking together. Serve right away with sour cream or eat them as is.
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