Dessertscakewhiz5.0
Cherry Turnovers
Homemade, quick, easy cherry turnovers recipe with puff pastry. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet).
2
Place 1-2 tablespoons cherry pie filling in the center of each square.
Cherry pie filling1 cup
3
Brush the edges of the square with water.
Water (Optional)1 tbsp
4
Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside.
5
Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.
6
Place them on a cookie tray, lined with parchment paper.
7
Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.
Egg (Large, Optional)1Water (Optional)1 tbsp
8
Bake at 375 degrees F for about ⏱️ 20-25 minutes or until pastry is golden brown.
Nutrition Facts
calories
479 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
173 mg
protein Content
5 g
cholesterol Content
20 mg
carbohydrate Content
60 g
saturated Fat Content
6 g
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