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Cherry Turnovers
Cherry Turnovers are a delicious baked dessert made with flaky puff pastry and sweet, tart cherry sauce. This is the best easy dessert recipe!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat
2
Line a baking sheet with parchment paper. Place an oven rack in the center of the oven and preheat the oven to 400°F. Roll each thawed piece of puff pastry gently into a square, then cut each sheet into 4 squares. Place the 8 squares on the baking sheet.
3
Fill
4
Place 1/4 cup of cherry pie filling into the middle, left of center, of each square.
cherry pie filling ($3.48 ¹)2 cups
5
Brush a little of the beaten egg along the outside edges of each puff pastry square.
large egg (beaten, $0.37)1
6
Make the turnover
7
Fold the bottom right corner of the dough over the filling and press it into the top left corner. Seal the edges with a fork.
8
Bake
9
Use a pastry brush or paper towel to add a very light layer of the beaten egg over the top of the puff pastry turnover. Bake for 20 to ⏱️ 25 minutes until the puff pastry has risen and is golden brown. Remove from the oven and allow to cool on the baking sheet for a few minutes before placing the turnovers on a wire cooling rack.
large egg (beaten, $0.37)1
10
Drizzle
11
Mix the milk with the powdered sugar to make a glaze. Use a spoon to drizzle the glaze over the turnovers. Then enjoy!
milk ($0.01)1 Tbsp
Nutrition Facts
calories
416 kcal
fat Content
24 g
serving Size
1 pastry
fiber Content
1 g
sodium Content
173 mg
protein Content
6 g
carbohydrate Content
44 g
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