Dessertsbettycrocker5.0
Cherry-Topped Chocolate Tassies
Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries – a delicious dessert.
👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
2
In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
3
Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
4
Bake 13 to ⏱️ 16 minutes or until edges of cups are golden brown. Cool ⏱️ 10 minutes. Remove from muffin cups to cooling rack; cool completely.
Nutrition Facts
calories
110
fat Content
1 1/2
serving Size
1 Cookie
fiber Content
0 g
sugar Content
5 g
sodium Content
50 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
10 g
saturated Fat Content
4 1/2 g
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