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Cherry Tomato Calzones
Cherry Tomato Calzones made with cherry tomatoes, Ricotta and Mozzarella cheeses is a tasty, meatless weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Start with two balls of dough and cut each in half so that you will have a total of four dough balls. Stretch each pizza dough ball out until it is about 1/4-inch thick.( I place it on a hard surface, add a bit of extra virgin olive oil; then use my hands to stretch it out.)
pizza dough2 poundsextra virgin olive oil
3
In a medium bowl, combine the mozzarella, ricotta, rosemary and garlic. Mix well.
minced garlic1 tablespoon
4
Divide the cheese mixture into four portions and spread each portion of cheese onto half of the pizza dough round; then top with eight halves of the cherry tomatoes.
pizza dough2 poundscherry tomatoes, halved12
5
Fold the dough over in a half moon shape so that it covers the cheese and tomatoes; then seal the edges shut by pinching the dough together with your fingers.
6
Lightly grease a baking sheet with olive oil, place each of the calzones; then brush a little olive oil on the top
7
Bake for approximately ⏱️ 10 minutes or until dough is puffed up and lightly brown.
Nutrition Facts
calories
710 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
8 g
sugar Content
2 g
sodium Content
1213 mg
protein Content
30 g
cholesterol Content
37 mg
carbohydrate Content
102 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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