thepioneerwoman4.0
Cherry Sherbet
Instead of ice cream, try this cherry sherbet recipe. It calls for fresh cherries and even cherry-flavored booze, and it's a great pick-me-up on a long, hot summer day.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
- ●food processor
📝 Preparation Steps
1
Combine the cherries and sugar in a large saucepan. Bring to a slow boil over medium heat and cook until the cherries are soft and the liquid is syrupy, 10 to ⏱️ 15 minutes. Let cool to room temperature.
2
Add the cherries and their juices to a blender or food processor. Blend until smooth, stopping short of totally liquefying it if you’d like a little texture. Add the milk, cream, booze and lemon juice and blend until just combined.
3
Churn the mixture in an ice cream maker according to the manufacturer’s instructions, then scrape into an airtight freezer-safe container and freeze at least ⏱️ 24 hours.
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