thepioneerwoman5.0
Cherry Punch
Get the party started with cherry punch! A bowl of this cherry holiday punch is filled with grenadine, juice, seltzer, hibiscus tea, and maraschino cherries.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●saucepan
📝 Preparation Steps
1
Line 2 baking sheets with parchment paper. Drain the cherries; reserve the juice in the refrigerator (you should have about 1 cup juice). Spread out the cherries, limes, and oranges on a baking sheet and freeze until solid, at least ⏱️ 2 hours or up to overnight.
limes, thinly sliced3orange, halved and thinly sliced1
2
Bring 4 cups water to a simmer in a small saucepan. Remove from the heat, add the tea bags, and let steep ⏱️ 5 minutes. Discard the tea bags and let the tea cool, then refrigerate until cold.
3
When ready to serve, pour the tea and maraschino cherry juice into a punchbowl. Add the orange juice concentrate and stir to combine. Add the ginger ale, seltzer, and grenadine. Add the frozen cherries, limes, and oranges just before serving.
orange, halved and thinly sliced112-oz. can frozen orange juice concentrate, thawed (strained, if desired)1limes, thinly sliced3
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