thepioneerwoman
Cherry-Pineapple Glazed Ham
This cherry-pineapple glazed ham is a fun, retro take on a baked ham. It's perfect for Easter, Christmas, or any time you need to feed a big crowd.
👥 12 Servings⏱️ Prep & Cook: 3h 45m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●knife
- ●oven
- ●pot
📝 Preparation Steps
1
Let the ham sit at room temperature ⏱️ 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting pan with foil and set a roasting rack in the pan. Position the ham scored-side up on the rack, then add about 1/2 inch of water to the bottom of the roasting pan. Cover the pan tightly with foil and bake until the ham is warmed through, about ⏱️ 12 minutes per pound (⏱️ 1 hour ⏱️ 15 minutes to ⏱️ 1 hour ⏱️ 35 minutes).
2
Meanwhile, for the glaze: Combine the brown sugar, pineapple juice, cherry juice, mustard, vinegar, paprika, cinnamon and cloves in a medium pot. Bring to a boil over medium-high heat, then reduce to a gentle boil and cook, stirring occasionally, until the glaze is thick enough to coat the back of a spoon, 15 to ⏱️ 18 minutes. Let cool to room temperature.
3
Remove the ham from the oven and uncover. Increase the oven temperature to 375 ̊. Brush the ham with one-third of the glaze. Use toothpicks to attach the pineapple slices all over the top and sides of the ham. Use toothpicks to stick the cherries in the center of the pineapple slices. Return the ham to the oven, uncovered, and bake until the ham looks glossy, about ⏱️ 15 minutes.
4
Brush with another one-third of the glaze and bake ⏱️ 15 minutes, then brush with the remaining glaze and bake 15 more minutes. Let the ham rest at least ⏱️ 15 minutes before slicing.
Nutrition Facts
calories
723 Calories
fat Content
44 g
fiber Content
1 g
sugar Content
47 g
sodium Content
3186 mg
protein Content
44 g
trans Fat Content
0 g
cholesterol Content
156 mg
carbohydrate Content
34 g
saturated Fat Content
16 g
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