therecipecritic
Cherry Pie Sour Cream Crumb Bars
Delicious Cherry Pie Bars swirled with a creamy sour cream center and taste like a cherry pie in each and every bite!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●food processor
- ●whisk
📝 Preparation Steps
1
prep
2
Preheat oven to 375 degrees Fahrenheit and prepare an 8×8 inch square pan by lining it with parchment paper and spraying it with cooking spray.
3
process
4
Add the ¼ cup pecans to a food processor and pulse until they are coarse crumbs.
5
whisk
6
Make the crust by whisking together the 1 ½ cups all-purpose flour, ½ cup light brown sugar, pecan crumbs, ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt. Add the melted ½ cup butter. The dough will be crumbly but make sure all of the butter is incorporated.
½ cups all-purpose flour1all-purpose flour1 tablespoon
7
press
8
Reserve 3/4 cup of the crust and press the remaining into the bottom of the prepared baking pan.
9
mix
10
For the sour cream filling, mix the ½ cup sour cream, ¼ cup granulated sugar, 1 tablespoon all-purpose flour, 1 egg, and ½ teaspoon vanilla extract. Pour over the crust in the pan.
½ cups all-purpose flour1all-purpose flour1 tablespoonegg1
11
spoon
12
Spoon the 1 (21-ounce) can cherry pie filling over the sour cream and gently swirl it with a spoon.
cherry pie filling1 (21-ounce) can
13
bake
14
Sprinkle the reserved 3/4 cup crust over the top and bake for ⏱️ 25-28 minutes or until golden brown. Cool completely and serve in squares.
Nutrition Facts
calories
414 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
280 mg
protein Content
4 g
cholesterol Content
58 mg
carbohydrate Content
61 g
saturated Fat Content
9 g
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