Dessertscookiesandcups
Cherry Pie Filling
This cherry pie filling recipe makes the juiciest homemade filling bursting with sweet, fresh cherries. Make it in 10 minutes on the stovetop!
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a saucepan over medium heat, combine cherries, water, lemon juice, sugar, salt, and cornstarch.
fresh lemon juice2 tablespoons
2
Bring to a boil over medium-high heat. Reduce the heat to low and cook, stirring frequently, for 8 – ⏱️ 10 minutes, until the mixture becomes thick. The filling is done when it is thick and becomes a deep red color.
3
Stir in the vanilla extract immediately and cool before covering and storing.
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