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Cherry Pie Cookies
Delicious butter thumbprint cookies with delicious cherry pie filling in the center. This is the perfect holiday cookie!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●whisk
- ●microwave
📝 Preparation Steps
1
prep
2
Preheat oven to 325 degrees, and line a baking sheet with parchment paper.
3
mix
4
In a stand mixer or with a hand mixer whisk together the butter, and margarine until fluffy.
5
mix
6
Add flour powdered sugar, and vanilla until they are just combined and a soft dough is formed.
vanilla1 teaspoon
7
roll
8
Roll the dough into tablespoon-sized balls and place them on the baking sheet about 2 inches apart. Make an indentation in the center of each ball.
9
scoop
10
Scoop 1-2 cherries from the pie filling into each center indentation in the cookie.
11
bake
12
Bake for ⏱️ 12-15 minutes. Remove the cookies from the fridge and allow them to cool.
13
melt
14
Melt the white chocolate in the microwave stirring every ⏱️ 30 seconds in a microwave-safe dish until smooth, be careful not to let it burn.
15
finish
16
Once the chocolate is melted scoop it into a ziplock bag. Snip the corner with scissors and drizzle the chocolate over each cookie.
Nutrition Facts
calories
170 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
87 mg
protein Content
1 g
cholesterol Content
11 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
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