Dessertscrazyforcrust5.0
Cherry Pie Cookie Cups Recipe
Cherry Pie Cookie Cups taste like mini cherry pies with a sugar cookie crust! This is an easy recipe you can make with four ingredients.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●wooden spoon
- ●knife
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with nonstick baking spray (the kind with flour) or grease and flour the pans. Don’t skip this step or your cookies will stick.
2
Place one cookie dough ball in each muffin pan cavity. Bake ⏱️ 18-22 minutes or until the cookies are fully baked.
3
Cool ⏱️ 5-10 minutes, then use the back of a wooden spoon handle or the rounded part of a ½ teaspoon to press the cookie into a cup.
4
Cool completely before trying to remove. Use a butter knife to carefully loosen and pop the cookie cup out of the muffin pan.
5
Fill each cookie cup with some of the cherry pie filling.
6
To make glaze: whisk powdered sugar and 1 tablespoon heavy whipping cream, adding more cream until you get desired consistency. Drizzle over cherry pies.
7
Store pies in an airtight container in the refrigerator for up to 3 days. I don’t recommend freezing.
Nutrition Facts
calories
61 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
38 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
9 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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