Dessertscrazyforcrust5.0
Cherry Pie Bars Recipe
Almonds are the perfect addition to cherry pie bars. And they're easy to serve and perfect with some ice cream on the side.
👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9-inch pan with foil or parchment paper and spray with nonstick cooking spray.
2
Place the butter, sugar, salt, and flour in a food processor and pulse until the mixture comes together. You can also do this in a large bowl with a hand mixer or a stand mixer fitted with the paddle attachment.
3
Press 2/3 of the dough in the bottom of the prepared pan. Top with cherry pie filling.
4
Mix the sliced almonds into the remaining dough with your fingers until crumbly. Sprinkle over pie filling.
5
Bake until cooked through and light golden on top, about ⏱️ 30-40 minutes.
Nutrition Facts
calories
212 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
54 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
21 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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