Saladscoleycooks
Cherry, Peach and Burrata Salad
This cherry peach salad with burrata is peak summer on a plate! The ripe, juicy fruit pairs so well with the creamy cheese, crunchy hazelnuts, a simple lemony dressing and tons of fresh basil. It's perfect for warm nights, dinner parties, light lunches or when you just want something fresh and satisfying.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Add the peach slices and cherries to a large bowl.
2
Drizzle with olive oil and lemon juice, then sprinkle generously with sea salt and pepper and mix to combine. Taste and adjust as needed.
fresh lemon juice1 tablespoon
3
Arrange arugula on a platter, then spoon the fruit over top.
arugula2 cups
4
Tear the burrata into large pieces and gently nestle it among the fruit, then drizzle with more olive oil and season with flaky sea salt and cracked black pepper.
Flaky sea salt (to taste)
5
Scatter the torn basil and hazelnuts over the top.
6
Serve immediately at room temperature.
Nutrition Facts
calories
167 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
13 mg
protein Content
3 g
cholesterol Content
0.4 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
10 g
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