Cherry Loaf Cake

Cherry Loaf Cake is an easy, moist cake made with frozen or fresh cherries. It's a delicious treat for breakfast or a sweet dessert!

👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Grease and line a 9x5 inch loaf pan with parchment paper folded over the sides.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Toss in the halved cherries to lightly coat in the flour mixture.

baking powder2 teaspoonscherries (fresh or frozen, pitted and cut in half)1 cup

In a large bowl, whisk together the eggs, kefir, vegetable oil, and vanilla extract really well.

large eggs (room temperature)2vanilla extract1 teaspoon

Gently fold the dry cherry mixture into the wet ingredients, just until the flour streaks are gone.

Spread the batter into the prepared pan and bake on the middle rack until a toothpick comes out of the center clean (about ⏱️ 50-60 minutes).

Let the cherry cake cool in the pan for ⏱️ 20 minutes, then carefully lift it out and transfer to a wire rack to finish cooling.

calories

269 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

23 g

sodium Content

190 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

33 mg

carbohydrate Content

40 g

saturated Fat Content

2 g

unsaturated Fat Content

7 g

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