Dessertscrazyforcrust4.9
Cherry Ice Cream Pie
A frozen delight! Cherry pie filling is made into an ice cream filling for a chocolate crust.
👥 20 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
📝 Preparation Steps
1
Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
2
Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and vanilla and stir. Pour into whipped cream and gently fold to combine.
3
Divide filling between two pie crusts. Cover tightly with plastic wrap and freeze for at least ⏱️ 4 hours before serving.
4
Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
Nutrition Facts
calories
82 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.003 g
sugar Content
1 g
sodium Content
7 mg
protein Content
1 g
trans Fat Content
0.01 g
cholesterol Content
27 mg
carbohydrate Content
1 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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