thepioneerwoman3.3
Cherry Dump Cake
When you need an easy dessert, you need this cherry dump cake recipe. It's made with kitchen staples like cherry pie filling, butter and a box of cake mix.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 375°. Add the cherry pie filling, vanilla extract, cinnamon and kosher salt to a 12-inch skillet coated with cooking spray; stir to combine.
2
Cut the butter into cubes. Sprinkle 1/4 cup of the cubes over the cherry filling. Pour the dry cake mix over the cherry mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
3
Bake on the middle rack of the oven until the top of the cake is golden brown and the cherry mixture is bubbly, about ⏱️ 50 minutes.
4
Top servings with cherry-vanilla ice cream, if you like.
Cherry-vanilla ice cream, for serving
Nutrition Facts
calories
553 Calories
fat Content
22 g
fiber Content
2 g
sugar Content
24 g
sodium Content
559 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
85 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...