Dessertsbellyfull5.0
Cherry Dump Cake
With only a handful of ingredients and 5 minutes of prep, this quick and easy Cherry Dump Cake recipe is the perfect no-mix dessert! It’s a total crowd-pleaser served with ice cream.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Spray a 9x13 baking dish with nonstick spray.
2
Pour the cherry pie filling into the baking dish.
cherry pie filling2 (21 ounce) cans
3
Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer.
almond extract1 teaspoon
4
Dot the crushed pineapple on top.
5
Sprinkle the cake mix evenly over the filling.
6
Pour the melted butter all over the top, and try to cover as much surface area of the cake mix as possible.
7
Sprinkle with the pecans.
8
Bake for ⏱️ 45-50 minutes until golden brown on top and bubbly. Let sit for ⏱️ 15 minutes and serve with some vanilla ice cream!
vanilla ice cream (for serving, optional)
Nutrition Facts
calories
381 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
372 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
66 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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