Cherry Devil's Food Cake

Moist chocolate cake with cherry pie filling and almond extract, topped with creamy cream cheese frosting. Easy and bakery-style.

👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Cherry Devil's Food Cake Directions

Preheat oven to 350 degrees.

Mix together cake mix, flour, sour cream, eggs, and almond extract and pie filling by hand.

eggs2Almond Extract1 teaspoon

Pour into a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees oven for ⏱️ 45 - 50 minutes.

Cool before frosting.

Cream Cheese Frosting

cream cheese8 ounces

Combine butter and cream cheese into a bowl. Mix with a mixer until well blended.

butter4 ouncescream cheese8 ounces

Add 1 teaspoon vanilla.

Slowly mix in powdered sugar a small amount at a time. When all sugar is combined, frost the cake.

powdered sugar2 cups

calories

120 kcal

fat Content

4 g

serving Size

1 serving

sugar Content

7 g

sodium Content

162 mg

protein Content

1 g

cholesterol Content

16 mg

carbohydrate Content

20 g

saturated Fat Content

1 g

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