Dessertscrazyforcrust4.9
Cherry Delight Recipe
Cherry Delight is a no bake dessert with a graham cracker crust, no bake cheesecake filling and cherry pie filling on top!
π₯ 12 Servingsβ±οΈ Prep & Cook: 1h 30mβ³ Prep: 30 minπ€ Dorothy Kernπ crazyforcrust
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βpan
- βbowl
π Preparation Steps
1
Stir graham cracker crumbs, salt, and brown sugar and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8x8-inch pan. Chill until filling is ready.
2
Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
3
Spread filling on top of chilled crust. Top with cherry pie filling.
(99g) unsalted butter (melted)7 tablespoons(226g) Cream Cheese (room temperature)8 ounces(113g) powdered sugar1 cup(226g) Cool Whip (1 container)8 ouncesCherry Pie Filling (or from scratch)1 (20 ounce) can
4
Chill until set, at least one hour, before serving.
Nutrition Facts
calories
253 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
146 mg
protein Content
2 g
cholesterol Content
41 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
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