Dessertsnatashaskitchen5.0
Cherry Crumble Recipe
This cherry crumble is like a cherry pie without the fuss. EASY. The crumbly crisp almond topping is a perfect match to those juicy plump cherries.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●food processor
📝 Preparation Steps
1
For the Cherry Filling:
2
In a small bowl, stir together 1/4 cup flour and 1/4 cup sugar.
3
In a medium bowl, toss cherries with 2 Tbsp lemon juice and 1/2 tsp vanilla. Sprinkle the top with your flour/sugar mixture and stir to evenly coat cherries. Transfer cherries to a 9x13 or 9x12 baking dish.
fresh lemon juice (from 1/2 lemon)2 Tbsp
4
For the Topping:
5
In the bowl of a food processor fitted with a steel blade, combine: 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp salt. Pulse to combine. Add 1 stick diced cold butter and pulse until butter is pea-sized.
cup granulated sugar1/4tsp salt1/8
6
Transfer mixture to a medium bowl, add 1/2 cup oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add 1/2 cup shaved almonds and toss to combine.
sliced almonds (divided)1 cup
7
Spread the crumble topping evenly over the cherries and sprinkle on the second 1/2 cup sliced almonds. Bake uncovered at 350˚F for ⏱️ 45 minutes, or until almonds are golden brown and cherry juices are bubbling at the edges. Let crumble cool at least ⏱️ 15 minutes before serving; cherry juices will thicken as it cools.
sliced almonds (divided)1 cup
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