thepioneerwoman
Cherry Crisp
Fruit lovers will go crazy for this fresh summer cherry crisp. Here's how to make it with either fresh cherries or frozen ones.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●blender
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350˚.
2
For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling.
3
For the filling: In a large mixing bowl, combine the sugar and cornstarch. Stir in the cherries, almond extract and lemon juice until well coated.
4
Butter a 10-inch cast-iron skillet. Place the cherry filling in the skillet in an even layer and top with the crisp topping. Bake for 35 to ⏱️ 40 minutes, until the edges are bubbly and the topping is golden brown. Let rest ⏱️ 15 minutes then serve with scoops of vanilla ice cream.
Vanilla ice cream, for serving
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