Dessertscopykat5.0
Cherry Cream Cheese Pie
This classic no bake cherry cream cheese pie can be put together in a jiffy.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
📝 Preparation Steps
1
Cream Cheese Pie Filling
cream cheese (softened)8 ounces
2
If using an uncooked frozen or refrigerated pie crust, bake it according to the package directions. Cool the crust completely.
3
In a medium-size bowl, beat softened cream cheese until light and fluffy.
cream cheese (softened)8 ounces
4
Gradually add sweetened condensed milk and beat until thoroughly blended and smooth.
Sweetened condensed milk14 ounces
5
Stir in lemon juice and vanilla.
lemon juice2 teaspoons
6
Pour the filling into the crust. Refrigerate the pie for 2 to ⏱️ 3 hours.
7
Cherry Topping
8
Place the cherry pie filling in a medium-sized saucepan.
cherry pie filling20 ounces
9
In a small bowl, stir cornstarch and water together to make a slurry.
cornstarch1 tablespoonwater1 tablespoon
10
Add the cornstarch slurry to the pie filling.
cornstarch1 tablespoon
11
Add 1/2 cup sugar to the pie filling and stir to combine.
cup sugar1/2
12
Cook over medium heat until the mixture thickens a bit.
13
Remove the topping from the heat and cool it completely.
14
Spread the cherry topping over the pie.
15
Refrigerate the pie for several hours before serving. The pie will set up in a few hours.
Nutrition Facts
calories
392 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
40 g
sodium Content
167 mg
protein Content
5 g
cholesterol Content
48 mg
carbohydrate Content
61 g
saturated Fat Content
8 g
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