Saladsbettycrocker4.1
Cherry-Cream Cheese Layered Gelatin Salad
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
👥 8 Servings⏱️ Prep & Cook: 3h⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
📝 Preparation Steps
1
In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
2
Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to ⏱️ 45 minutes or until set.
3
Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least ⏱️ 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts
calories
190
fat Content
1
serving Size
1 Serving
fiber Content
1 g
sugar Content
33 g
sodium Content
200 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
35 g
saturated Fat Content
3 g
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