Dessertscrazyforcrust5.0
Cherry Coke Poke Cake Recipe
This Cherry Coke Poke Cake is full of Cherry Coke Flavor! Chocolate Cake, hot fudge, cherries, and Cherry Coke make this the most decadent poke cake yet!
👥 20 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x13” pan with cooking spray.
2
Add all cake ingredients to a large bowl and mix, according to package directions, until smooth, about ⏱️ 2 minutes. Bake for ⏱️ 25-35 minutes, until a toothpick comes out clean. Remove from oven and let cool to room temperature before topping.
3
In a small bowl, stir together sweetened condensed milk and ¼ cup Cherry Coke.
4
In another small bowl, heat hot fudge until liquid, but not too hot. Stir in remaining ¼ cup of Cherry Coke.
5
Poke several holes in the top using the handle of a wooden spoon.
6
Pour the sweetened condensed milk mixture evenly over the top, being sure to get it in the holes.
7
Do the same with the hot fudge mixture.
8
Spread cherry pie filling over the top of the cake. Spread Cool Whip evenly over cake, cover with plastic wrap and chill for several hours before serving.
9
Top with sprinkles before serving, if desired.
Nutrition Facts
calories
84 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.05 g
sugar Content
4 g
sodium Content
20 mg
protein Content
1 g
trans Fat Content
0.04 g
cholesterol Content
30 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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