Drinks & Beveragescookingwithjanica
Cherry Coke Coffee
Cherry coke, espresso, and vanilla bean cold foam come together to make the perfect summer iced coffee. Sweet, fruity, bubbly, and creamy!
⏱️ Prep & Cook: 2 min⏳ Prep: 2 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Fill a pint glass about halfway with ice.
2
Add the maraschino cherry syrup, the cherry coke, and top with the espresso. I recommend gently stirring with a bar spoon to combine.
Maraschino cherry syrup1 ounceCherry coke4 ouncesEspresso2 ounces
3
Add the cold foam ingredients to a mason jar and seal with a lid, then shake for ⏱️ 20-30 seconds until thick. Alternatively, froth the ingredients with a handheld frother until the desired thickness has been reached.
4
Slowly pour the cold foam over the top of the iced coffee. Top with a cherry, if desired, and enjoy!
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