thepioneerwoman
Cherry Cobbler
Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet.
2
Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries.
3
Bake until golden brown on top and a knife inserted into the center comes out clean, about ⏱️ 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last ⏱️ 10 minutes. Let cool ⏱️ 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!
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