Dessertsculinaryhill5.0
Cherry Cobbler
This delicious Cherry Cobbler is ready for the oven with just 10 minutes of prep. You'll love the from-scratch buttery topping baked until golden brown and the piping hot, bubbling cherries beneath.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees. In a medium bowl, add cherries, orange juice, and sugar, and stir to combine, then pour into a 9-inch square or round baking dish.
2
In a small bowl, whisk together flour, baking powder, and salt. In a medium bowl, cream butter and sugar together until pale and fluffy, about ⏱️ 5 minutes.
salt1 pinch
3
Beat in egg and vanilla extract. Working in batches, add ⅓ of the flour mixture at a time, beating well after each addition.
egg1
4
Drop rounded tablespoons of batter over the cherry mixture (I like to use the OXO small scoop, a #70 portion scoop, heaped).
5
Bake until the topping is golden brown and the filling is hot and bubbly, about 35 to ⏱️ 40 minutes. Cool ⏱️ 10 minutes before serving. Serve with ice cream if desired.
Nutrition Facts
calories
291 kcal
fat Content
16 g
serving Size
1 cup
fiber Content
1 g
sugar Content
24 g
sodium Content
157 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
68 mg
carbohydrate Content
35 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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