Dessertschocolatewithgrace
Cherry Cobbler
Bubbling with sticky sweet cherries in their juices and topped with a buttery, flaky, cinnamon sugar crust, this cherry cobbler is a cherry lover's dream come true.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Filling Instructions
2
Combine the sugar and the cornstarch in a heavy, medium-sized saucepan. Whisk them together until there are no cornstarch lumps. Add the cherries, water, and almond extract.
cornstarch2 tablespoonsalmond extract1 teaspoon
3
Bring to a boil and then reduce to a simmer for ⏱️ 2-4 minutes, stirring frequently, until thickened. Remove from heat.
4
Cobbler Instructions
5
Preheat oven to 400°F. Grease an 8" square baking dish with butter. Pour the filling into the baking dish.
COLD butter (grated)6 tablespoons
6
Combine the flour, white sugar, brown sugar, baking powder, and salt in a mixing bowl and whisk to combine. Grate the COLD butter and immediately toss it into the flour mixture. Cut the butter into the flour mixture with a fork.
¼ cup white sugarwhite sugar3 tablespoonsbaking powder1 teaspoonCOLD butter (grated)6 tablespoons
7
Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Drop the topping over the cherries in spoonfuls. (I like to use my smallest cookie scoop to do this.)
COLD butter (grated)6 tablespoons
8
Stir together the sugar and cinnamon for the topping and sprinkle it over the cobbler topping. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about ⏱️ 28-30 minutes. Serve warm or at room temperature.
cinnamon1 teaspoon
Nutrition Facts
calories
349 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
48 g
sodium Content
278 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
66 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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