Dessertsnatashaskitchen4.9
Cherry Clafoutis Recipe
This Cherry Clafoutis is a rustic French dessert that has a custard filling studded with sweet juicy cherries. You can use fresh or frozen-thawed cherries or even substitute the fruit - see the notes below for inspiration
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 50 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●blender
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat your oven to 350 ̊F with a rack in the center of the oven. Generously grease the bottom and sides of your 9-inch pie pan (*see note 1) with 1 Tbsp butter. Pit the cherries with a cherry pitter. Add cherries to the buttered pan and spread out evenly.
2
In a blender, combine the remaining ingredients: milk, 1/2 cup sugar, eggs, rum (if using), vanilla, flour and salt. Blend on high speed for ⏱️ 1 minute.
large eggs3rum, kirsch or Cognac (optional, or add an extra 1 tsp vanilla)1 Tbsp
3
Pour the batter over the cherries and give the pan a jolt to make sure the batter fills in around the cherries properly.
4
Bake at 350 ̊F for about ⏱️ 50-55 minutes or until it is puffed and browned and a toothpick inserted into the center comes out clean. Cool for ⏱️ 20 minutes then serve dusted with powdered sugar. Once it’s plated, serve with generous dollops of whipped cream if desired.
Powdered sugar2 Tbsp
5
How to Make Whipped Cream:
6
In a large mixing bowl, combine cream, sugar and vanilla. Beat on medium/high speed until medium-stiff peaks form.
Nutrition Facts
calories
346 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
108 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
137 mg
carbohydrate Content
36 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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