Dessertsbillyparisi5.0
Cherry Clafoutis Recipe
This Cherry Clafoutis recipe is the perfect combination of elegance and comfort, with fresh cherries baked into a delicious flan. I love that I can have this classic French dessert ready to serve in just 50 minutes.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 375°.
2
Rinse and pit the cherries and add them to a bowl along with 3 tablespoons of sugar and mix until coated. Set aside.
3
In a large bowl whisk together the milk, remaining 1 cup of sugar, flour, salt, vanilla, and eggs until completely combined and smooth.
eggs4
4
Butter a 9”-10” glass tart dish.
5
Place the cherries flat into the tart pan and pour the batter over top and bake at 375° for 35 to ⏱️ 40 minutes or until browned around the edges, lightly browned on top and firm in the center.
6
Cool slightly on a rack at room temperature and garnish with powdered sugar and serve warm.
Nutrition Facts
calories
171 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
231 mg
protein Content
4 g
cholesterol Content
76 mg
carbohydrate Content
30 g
saturated Fat Content
2 g
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