loveandlemons5.0
Cherry Clafoutis
This cherry clafoutis recipe is a delicious summer dessert! Recipe from Diala's Kitchen by Diala Canelo. Reprinted with permission.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
In a medium bowl, combine the eggs, milk, yogurt, granulated sugar, flour, salt, vanilla, and almond extract. Whisk until just mixed. Add the melted butter and lemon zest and stir until thoroughly combined. Cover with plastic wrap and let sit for ⏱️ 30 minutes.
eggs3
2
Preheat the oven to 350°F and grease eight 6-ounce ramekins.
3
Divide the batter among the ramekins. Spread a layer of cherries on top of the batter.
4
Bake for 30 to ⏱️ 35 minutes until lightly golden brown and barely set in the middle. Let sit for ⏱️ 10 minutes before serving.
5
To serve, dust with powdered sugar and sprinkle with almonds.
powdered sugar, for dusting
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