Dessertsculinaryhill5.0
Cherry Clafoutis
You can thank the French for coming up with cherry clafoutis: the easiest, most delicious dessert you'll ever make. Even if you've never been a great baker, this foolproof recipe is so forgiving and simple to whip up that you just may surprise yourself.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Adjust oven racks to upper and lower-middle positions. Place a 12-inch oven-safe skillet on the upper rack. Line a rimmed baking sheet with aluminum foil for easy cleanup and place on lower rack. Preheat the oven to 425 degrees.
2
In a medium bowl, add cherries, 2 teaspoons flour, lemon juice, and cinnamon. Toss until evenly coated.
lemon juice1 teaspoon
3
In a large bowl, whisk together eggs, sugar, vanilla, and salt until pale and smooth, about ⏱️ 1 minute. Whisk in remaining 1/2 cup flour until smooth. Whisk in cream and milk until combined.
eggs4
4
Carefully remove skillet from oven (handle will be very hot). Add butter and swirl to coat bottom and sides of skillet (butter will melt and brown quickly).
butter1 tablespoon
5
Immediately pour batter into skillet and top evenly with cherries (it's okay if some sink into the batter). Transfer skillet to upper rack.
6
Bake until puffy and golden brown, about 18 to ⏱️ 22 minutes, rotating skillet halfway through baking time. The center of the clafouti should reach 195 degrees on an instant-read thermometer and the edges will be dark brown.
7
Transfer to a wire rack and cool ⏱️ 25 minutes. Dust with powdered sugar. Slice into wedges to serve.
Nutrition Facts
calories
385 kcal
fat Content
21 g
serving Size
1 slice
fiber Content
2 g
sugar Content
39 g
sodium Content
188 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
186 mg
carbohydrate Content
44 g
saturated Fat Content
12 g
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