thepioneerwoman
Cherry-Chipotle Balsamic Vinaigrette
When I was dreaming up this recipe for Cherry-Chipotle Balsamic Vinaigrette, I truly thought it would be a “me” indulgence type of thing.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Brenda Score📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
In a food processor or blender, combine cherries, vinegar, lemon juice, shallot, chipotle liquid, and mustard until coarsely chopped. Then slowly pour in the olive oil while processing, until very smooth. Serve immediately or chill until ready to use.
2
This vinaigrette is very nice drizzled over a salad of fresh greens (I used arugula in my photos) with crumbled blue cheese, chopped pecans, and halved fresh cherries, finished with a sprinkling of course salt and freshly ground black pepper. It also goes extremely well with a grilled steak.
3
Makes about 1-1/2 cups vinaigrette.
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