Dessertsbellyfull5.0
Cherry Cheesecake Tacos
These Cherry Cheesecake Tacos are the perfect balance of sweet, tart, creamy, and crunchy. Made with tortillas coated in sugar and graham cracker crumbs, cherry pie filling, and a simple cream cheese mixture, they're quick, easy, fun, and super delicious!
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat the oven to 350 degrees Fahrenheit.
2
In a shallow bowl, mix graham cracker crumbs and granulated sugar.
granulated sugar2 tablespoons
3
Place a flour tortilla on a plate, and brush both sides of each flour tortilla with melted butter. Coat both sides of each tortilla with the graham cracker/sugar mix. Then poke holes on the surface of the tortillas (this helps prevent puffing up while baking.)
4
Carefully place each tortilla between the slots of an upside-down muffin tin, shaping them into taco shell forms.
5
Bake in the preheated oven for ⏱️ 10-12 minutes or until golden brown and crisp. Remove from the oven and allow to cool completely.
6
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined and creamy. Set aside.
cream cheese (, softened to room temperature)8 ouncesvanilla extract1 teaspoon
7
In a separate bowl, add the cold heavy cream and beat until stiff peaks are reached. Add the whipped cream to the cream cheese mixture and fold together gently using a spatula.
cream cheese (, softened to room temperature)8 ounces
8
Transfer the cheesecake mixture to a piping bag fitted with round or star tip nozzle. Pipe the cream cheese mixture into each taco shell, filling them about halfway. Top with a dollop of the cherry pie filling. Serve immediately and enjoy!
cream cheese (, softened to room temperature)8 ouncescherry pie filling (homemade or store-bought)1 cup
Nutrition Facts
calories
550 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
2 g
sugar Content
22 g
sodium Content
551 mg
protein Content
7 g
trans Fat Content
0.3 g
cholesterol Content
81 mg
carbohydrate Content
59 g
saturated Fat Content
18 g
unsaturated Fat Content
10 g
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