thepioneerwoman5.0
Cherry Cheesecake Shooters
I made these incredibly easy and exceedingly cute desserts on my Food Network show on Saturday.
👥 18 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 3h🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Combine the cherries and honey in a medium saucepan and cook it over medium heat until hot and bubbly. Pour in the whiskey and stir to combine, then let it cook for ⏱️ 2 minutes. Stir in the butter until it melts.
2
Mix together the lemon juice with the cornstarch, then pour it in. Continue cooking for ⏱️ 2-3 minute until thicker. Add the almond extract.
3
Pour into a bowl and allow to cool to room temperature. Cover with plastic wrap and refrigerate for a few hours, or until chilled.
4
Crush the graham crackers and spoon into the bottom of mini wine glasses.
5
Add cream cheese and sweetened condensed milk to bowl of an electric mixer fitted with the whisk attachment and whip them together until fluffy.
6
Fill a pastry bag or zipper bag with the filing. Snip off the end and pipe a big helping over the crumbs in each of the glasses.
7
Top with a big spoonful of the cherry topping.
8
Top with sliced almonds.
9
(Note: Mix 2 tablespoons melted butter into the crumbs if you’d like them to be a little more moist.)
10
(Note: 1 package of cream cheese makes for a more pudding-like texture; 2 packages makes for a thicker texture.)
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